Crisp & Tangy: Beginning Pickle Workshop

Discover the satisfying craft of homemade pickling in this beginner-friendly, hands-on workshop with Rob Leonard. Designed for newcomers to food preservation, this class provides a perfect foundation in small-batch pickling techniques using seasonal produce. We’ll create two classic pickled favorites. We'll transform fresh Kirby cucumbers into Dill Pickles resulting in crunchy, tangy spears using traditional methods and aromatic dill. We'll also make Old-Fashioned Dilly Beans— garden-fresh green beans with a perfectly balanced brine. Throughout the class, you'll learn essential pickling skills including proper vegetable preparation, brine formulation, seasoning combinations, and safe canning practices. Each participant will prepare and take home their own jar of each variety, complete with recipes. This class will be complete with charcuterie and wine.

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