Valentine's Day Dinner | DLM Culinary Center

Valentine's Day Dinner

Celebrate Valentine's Day with a delicious food and wine pairing dinner at the Culinary Center. The evening will include a fabulous five-course menu prepared by Instructor Mary Cooney, along with the Culinary Center Staff. This is not a cooking class, rather a dinner event paired with wine. Come to the Culinary Center with your special valentine for a lovely dining experience. 

Menu
  • Grilled Garlic Shrimp with Lemon Aioli
  • Seared Scallops with Citrus and Avocado Salad
  • Beef Wellington 
  • Blistered Green Beans with Garlic and White Wine
  • Chocolate Budino with Candied Almonds

$175


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Mary Cooney

About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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