Hands-on Teen Camp (grades 6 and up) (Monday-Friday 9:00 A.M. - 12:00 P.M.)

In our weeklong Teen Camp, young foodies will expand their culinary knowledge and experience the joy of creating pastas, doughs, sauces, homemade ricotta cheese, pastry cream, and so many more fabulous recipes from start to finish. They'll learn from our expert Italian instructor, Mary Cooney, how simple, seasonal ingredients, and a little culinary wisdom, can produce delicious results. 

Menu for the Week

Monday: Homemade Spaghetti & Meatballs and Cheesy Garlic Bread

Tuesday: Homemade Potato Gnocchi With Two Sauces: Creamy Tomato Sauce, Cheese 
Sauce, Chicken Cutlets, and Broccoli With Garlic

Wednesday: Homemade Cavatelli With Two Sauces: Tomato Sauce With Braised Chicken Thighs, Creamy Pesto Sauce, and Blistered Green Beans

Thursday: Homemade Pizza Dough for making Personal Pizzas With Pepperoni, Sausage, and Cheese, 4-Cheese Calzones, and Parmesan Breadsticks

Friday: Homemade Cannoli Chips With Homemade Ricotta Filling, Cream Puffs With Vanilla Pastry Cream, and Ciambella (Italian Lemon Cake) with Icing