Gyro Night

Join instructor Harriet Argue for one of the most popular and craveable street foods around the world. The Grecian delight is known as the gyro. Harriet will teach you how to make this flavor-packed Greek sandwich with marinated chicken, vegetables, and tzatziki sauce, and serve it with a side of fries! This menu will be paired with wine.

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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