Spanish Food & Wine | DLM Culinary Center

Spanish Food & Wine

Wine educator Teresa will share her passion for one of the leading exporters of wine, Spain, as Chef Carrie prepares a beautiful combination of Spanish-style, full-flavored specialties. Spain is known for its Mediterranean diet based on rustic simplicity, wonderful olive oil, fresh vegetables, and abundant seafood. Chef Carrie and Teresa are the perfect duo for creating this memorable dining experience.

Menu

  • Trio of Pintxos: Chorizo Wrapped Dates, Deviled Egg with Serrano, and Manchego with Membrillo Skewers
  • Grilled Octopus with Potatoes and Saffron Aioli
  • Beef Tenderloin with Covadonga Blue Cheese
  • Spanish Almond Cake

$95


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Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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