Italian Food and Wine: Fall Table

Experience the joy of watching Mary and Teresa do what they do so well—deliver an extraordinary evening of delicious food and wine pairings. Mary will create an incredible meal, and Teresa will pour expertly-matched wines to highlight the savory flavor combinations of the dishes. We'll begin the evening with an Antipasto Plate of Cured Meats, Cheeses, and Olives, followed by, Potato Pasta Soup with Greens, Rigatoni all Toto (Sweet Italian Sausage and Cream), Stuffed Beef Tenderloin with Red Wine Mushroom Pan Sauce, and ending with a rich chocolate dessert, Semifreddo di Cioccolato.

$95

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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