Fresh Pasta Workshop | DLM Culinary Center

Fresh Pasta Workshop

Hands-On Class

Learn the skill of making fresh pasta for creating outstanding Italian dishes. The depth of flavor and delicate texture of homemade pasta elevates dishes from ordinary to gourmet.

Mary will walk you through the process of making lasagna and ravioli sheets, and turn them into two deliciously impressive dishes your family and friends will love.

Menu

  • Italian Salad
  • Pesto Lasagna
  • Mushroom and Swiss Chard Ravioli with Brown Butter Sage Sauce
  • This menu will be paired with wine

$75


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Mary Cooney

About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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