An Evening in Barcelona Food and Wine

Join Chef Carrie and wine educator Teresa Kearney for a delicious way to experience the food and wine of the vibrant country of Spain. There are many varieties of tapas—a simple bowl of marinated olives, a wedge of cheese with bread, or warm succulent, spicy dishes like Gambas al Ajillo. These dishes, cold or hot, are most delicious when shared with friends and paired with Spanish wines. Enjoy an evening at the Culinary Center Bar de Tapas without leaving Dayton. Some of the tapas we’ll enjoy include:

Menu

Pan Con Tomate With Anchovies
Patatas Bravas With Aioli and Chives
Croquetas de Jamón
Gambas al Ajillo

$120

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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