Al Fresco Small Plates

In this class with John Chico, you'll discover how portable outdoor ovens do more than bake restaurant-quality pizza. Small plates are a fun way to demonstrate the versatility of these trending ovens, and John will share important tips for searing, roasting, and even cooking delicate seafood. Cooking directly on the pizza stone works well for pizza, but cast iron is recommended for certain dishes. This fun menu is ideal for al fresco dining and will be paired with wine.

Menu

Gambas al Ajillo (Spanish-Style Garlic Shrimp)

Marinated Artichoke Hearts with Remoulade Sauce

Pork Souvlaki Skewers with Tzatziki

Meatball Sliders with Cheese and Onions

Pineapple in Rum Caramel.

$90

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About John Chico

John is a culinary enthusiast and engineer and the product of four Italian grandparents. He turns breakfast and dinner for his wife and teenage children into a culinary adventure. John has been involved with the Culinary Center as a student,as a volunteer, and now as a Culinary Instructor. He loves foods that are rich with history an flavor.

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