Getting to Know the Five Mother Sauces | DLM Culinary Center

Getting to Know the Five Mother Sauces

Join DLM's Chef Carrie for this informative class about the Five Mother Sauces. These classic sauces are the foundation for countless varieties of French sauces and Chef Carrie will give an overview of each. She'll explain how a well-crafted sauce adds richness, complexity, color, and—most importantly—flavor to almost any dish. We'll explore and enjoy some fun history and different variations of dishes from each of the five sauces. This menu will be paired with wine.

Menu

  • Shrimp Newburg in Puff Pastry
  • Provençal Tomato Sauce
  • Pork Tenderloin with Lyonnaise Sauce
  • Beef Tournedos with Roquefort Sauce
  • Seasonal Vegetables with Beurre Blanc

$75


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Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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