We invite you to come cook with us as we enter into a new season! Fall is always a most exciting time of year at the DLM Culinary Center, where we host a variety of classes and private events with each new season. We transition into the bountiful autumn harvest and then into the hustle-bustle of the holiday season. What better reason to take a moment to slow down and savor the present than with food?
There are ample opportunities to do just that with this phenomenal line-up of classes taught by a variety of our favorite restaurant chefs, guest instructors, and educators. Topics range from comfort food to elegant appetizers and upscale menus with wine pairings. We also have world cuisines covered from France and Cuba to Spain and Morocco. Come along with us and share our table as we have so much to celebrate!