All About Focaccia


John Chico / August 8, 2021 / 1:00 PM - 3:30 PM / $75

Crisp on the outside and warm and soft on the inside, it's no wonder focaccia is one of the most popular of all Italian breads. Rich with extra virgin olive oil, herbs, and spices, focaccia is a tasty accompaniment for soups and stews, and its hearty texture is perfect for sandwiches. John will demonstrate the steps necessary for making this delicious bread and give you great ideas for enjoying it. Olive Oil and Flaky Salt Focaccia with a delightful Italian Garden Soup and Focaccia with Olives, Sun-Dried Tomatoes, and Fresh Herbs for filling with Italian Cheeses, Pesto, and Italian Meats. This menu will be paired with wine.

Add to Cart

See Class List