Mary Cooney / August 15, 2021 / 1:00 PM - 3:30 PM / $150
Join Mary for this class and learn her favorite way to cook lamb. Lamb's distinctive earthy flavor mellows on the grill, and searing the meat makes for a delicious crust, resulting in a juicy and succulent roast. This menu is perfect for an elegant dinner party or casual BBQ. Pea, Asparagus, and Avocado Salad with Burrata, succulent Grilled Boneless Leg of Lamb with Rosemary, Garlicky Roasted Potato Salad, Grilled Rainbow Carrots, and Chocolate Semifreddo with Sweet Cherry Sauce. This menu will be paired with wine.
Join The Waiting List