Mary Cooney / August 29, 2021 / 1:00 PM - 3:30 PM / $150
Throwing a dinner party later in the summer is a breeze when the end is just as bountiful as its beginning. Mary will show you how to create a beautiful menu using the abundance of late summer's beautiful fruits, vegetables, and herbs. Local Heirloom Tomato and Ricotta Tart, Grilled Hanger Steak on Arugula with Balsamic Gastrique, Crispy Shaken Potatoes with Rosemary, Sautéed Fresh Corn with Basil Butter, and Peach Panna Cotta with Diced Fresh Peaches and crunchy Almond Crumble. This menu will be paired with wine.
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