Food & Wine of Greece


Chef Carrie Walters / July 15, 2021 / 6:00 PM - 8:30 PM / $90

Greece is an amazing country with many splendid islands. Its sun-baked days and coastal breezy nights are what vacation dreams are made of. The wines are stunning, and the cuisine is simply outstanding. Spend an evening with wine educator Teresa, and Chef Carrie, as they explore the culinary lushness of Greece. Greek Meze Plate of tangy, garlicky, Skordalia, Taramasalata, and Olives, Baked Feta, Sesame, and Honey, Santorini-Style Shrimp with Local Tomatoes and Greek Olive Oil, Lamb with Stuffed Eggplant, and Loukoumades, doughnut-like honey puffs.

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