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Norma Landis / March 19, 2021 / 6:00 PM - 8:30 PM / $75

With an enticing Spanish flair, this menu is both elegant and comforting. Join instructor Norma Landis as she shares her culinary tips for creating this gourmet meal with refreshing to robust flavors. Romaine, Orange, Walnut, and Watercress Salad with Citrus Cinnamon Dressing; Pork Loin Marinated in Garlic and Paprika and enhanced with aromatic Cumin and Oregano; Catalan Roasted-Vegetable Table Sauce; Roasted Potatoes, and Asparagus. And for a simply delicious, not too sweet finish, Andalucian Orange & Almond Cake. This menu will be paired with wine.

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