Mary Cooney / May 16, 2021 / 1:00 PM - 4:00 PM / $150
Mary will show you how to prepare this meat option that many not be familiar. Rabbit, like chicken, is very versatile and popular in many countries. It's also a healthy, lean protein choice with almost no cholesterol. Its tender, delicate flavor makes it ideal for this springtime menu. Mushroom Puffs, Baby Arugula with Shaved Parmesan and Pine Nuts, Braised Rabbit with Wine and Rosemary, Herb Roasted Potatoes, Charred Cauliflower with Gremolata and Lemon Pudding Cakes with Fresh Mixed Berries. This menu will be paired with wine.