April
23
DLM Culinary Center Staff / April 23, 2021 / 6:00 PM - 8:00 PM / $75
You'll learn how easy it is to accomplish great tasting French cooking simply by using the best ingredients and a few culinary skills. Join us for this delicious menu: Tapenade Canapés with Goat Cheese, French Tarragon Chicken, Baked Pilaf, made with onions, butter, and chicken stock, then baked in the oven to achieve a delicate texture, and Creamy Dark Chocolate Mousse. This menu will be paired with wine.
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