Mary Cooney / April 18, 2021 / 5:00 PM - 7:00 PM / $29
Cook along with Mary in your own home and learn the steps for making this restaurant-favorite dish. You'll learn how to pound a chicken breast, encrust it in a Parmesan coating, and then fry it to a golden brown. Topped with Homemade Tomato Sauce and a generous amount of melted cheese, this will surely be a family favorite. To round out the meal, you'll make an Italian House Salad, and a light, citrusy, Lemon Ricotta Cake. After you register for this class and prior to your event, you'll receive the recipes, grocery and equipment lists, prep notes, and a Zoom invitation for joining the fun!