Chef Justin Brown / March 28, 2021 / 1:00 PM - 4:00 PM / $150
From Easter to Mother's Day, and every weekend in between, brunch is a most delightful way to spend a leisurely morning that segues into afternoon. The brunch experience that tops all brunches is Southern-style. Casual or formal, the Low Country has a knack for this relaxed way of dining. Join Chef Justin Brown for this deliciously southern menu. Praline Biscuits, Crab Cake Benedict served over Potato Latkes and Grilled Asparagus, easy Salmon Mousse served with Cheddar Crackers, Brussels Sprout Salad with Blackened Shrimp, and Key Lime Pie Shooters. This menu will be served with sparkling wines.