California's Central Coast Food & Wine

March
24

Chef Carrie Walters / March 24, 2021 / 6:00 PM - 8:30 PM / $90

This specific area, including Paso Robles, may be known as wine country, but it also is the haven for food lovers of California's casual cool cuisine. Join Chef Carrie and George for a culinary road trip through the Central Coast of California's delicious wine country! Shrimp and Cucumber Tostados, Almond Farro Salad with Goat Cheese, Wine Braised Chicken with Artichokes, Skirt Steak with Lentils and Herbs, and Rhubarb and Strawberry Meringue.

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