Cook the Book; Quick and Simple Jacques Pépin


DLM Culinary Center Staff / March 12, 2021 / 6:00 PM - 8:00 PM / $75

Learn how the winner of 16 James Beard Awards and a Daytime Emmy Lifetime Achievement Award winner actually cooks at home. Easy and uncomplicated, this cookbook is filled with surprisingly achievable and impressive fare for your home kitchen. Mom's Cheese and Spinach Soufflé, Arctic Char with Lemon Vinaigrette, Potatoes with Walnuts and Croutons, and Raspberry Gratin. This menu will be paired with wine.

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