Mary Cooney / March 7, 2021 / 1:00 PM - 4:00 PM / $150
Revive your taste buds with the fresh tastes of spring with a menu centered on a collection of delightful seasonal recipes. Mary's menu highlights the citrusy and savory flavors we crave as temperatures gradually rise, and the earth seems to come to life again. Join us for this lovely spring menu: Garlic Shrimp with Creamy Avocado Sauce; Fresh Spring Greens dressed in a bright Lemon-Lime Vinaigrette; Farfalle "Butterfly" Pasta with salty, umami Prosciutto Mushrooms and Spring Peas in Creamy Lemon Sauce; Rack of Lamb with Herby Compound Butter; Roasted Asparagus with Parmesan Cheese; and Lemon Panna Cotta with Fresh Berries. This menu will be paired with wine.
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