Decadent Chocolate Desserts


Jeannette Werle / February 6, 2021 / 10:00 AM - 12:30 PM / $75

Just in time for Valentine's Day, these luscious, melt-in-your-mouth chocolate desserts are perfect for sharing with loved ones and friends. Learn from Pastry Chef Jeannette, ultimate techniques to make desserts that are not only delicious, but picture perfect. Wild Honey Raspberry Tart with a Pâte Sablée Crust, topped with Belgian Chocolate Ganache and Fresh Raspberries; a silky Triple Chocolate Cake; and individual Chocolate Ganache Tarts topped with Strawberries. This menu will be served with an appetizer plate and sparkling wine.

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