Mary Cooney / April 11, 2021 / 5:00 PM - 7:00 PM / $29
One of the most versatile dumplings is gnocchi. Mary will show you how to make these pillowy gems using creamy ricotta cheese. She'll demonstrate how to form it using a fork, or purchase a simple gnocchi board from the Culinary Center ($7). Learn to make Quick Bolognese Sauce, Blistered Broccolini, and for dessert, an easy Chocolate Sheet Cake with Italian Buttercream Icing. After you register for this class and prior to your event, you'll receive the recipes, grocery and equipment lists, prep notes, and a Zoom invitation for joining the fun!