Dayton Chefs on Salt, Fat, Acid & Heat: Foundations of Good Cooking

November
5

Chef Carrie Walters / November 5, 2020 / 6:00 PM - 8:30 PM / $125

Join four of Dayton's top women chefs for a special evening of conversation, teaching, and cooking inspired by Samin Nosrat's award winning cookbook. Chefs Elizabeth Wiley, Liz Valenti, Jenn DiSanto, and Carrie Walters look forward to sharing a lively evening of delicious food, wine, and fundamental cooking knowledge. Each course will be paired with specially chosen wines.

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