Pacific Northwest Food & Wine

November
13

Chef Carrie Walters / November 13, 2020 / 6:00 PM - 8:30 PM / $90

Chef Carrie's menu, and George's wine selection, capture the uncomplicated, natural greatness of the Pacific Northwest culinary experience. The expansive farmlands, rivers, wild natural spaces define its purity. The wine is some of the best in the world, with both new and old-world characteristics. Join us for this pairing to experience how wholesome ingredients speak for themselves. Northwest Style Seafood Chowder, Roasted Wild Mushroom Salad, Sesame Salmon with Charred Scallions, NY Strip Steaks with Mushrooms, Wilted Kale and Crab Butter, and Cheese Plate with Seasonal Fruits.

This Class Is Full
Join The Waiting List

See Class List