Mary Cooney / October 27, 2020 / 6:00 PM - 8:00 PM / $29
Gather the family in the kitchen for this cook-along class. Everyone will be excited to participate in making Pizza Dough for enjoying in a variety of delicious ways. Mary will teach you to stretch the dough into a pizza pie and top it with a simple Homemade Pizza Sauce, mozzarella cheese and pepperoni. She'll show you how to roll the dough into Stromboli with layers of ham, cheese, and a variety of vegetables, then sprinkled with Italian herbs and baked to a golden brown. Lastly, she'll use the same dough for making Cinnamon Sugar Knots with a sweet Dipping Sauce. You'll be amazed at how versatile one of our favorite comfort foods can be. After you register for this class, you'll receive the recipes, grocery and equipment lists, and prep notes. Then, 24 hours prior to your event, you'll receive a Zoom invitation.