Sous Vide Cooking at Home

November
12

John Chico / November 12, 2020 / 6:00 PM - 8:30 PM / $75

Sous vide has been a popular cooking technique used in restaurants, hotels, and cruise ships for years. Why? This cooking method provides tender, succulent dishes that are cooked to perfection every single time. Culinary Instructor John Chico will take you through the basics of how to cook sous vide-style at home. We'll taste a menu created all by sous vide from appetizer to dessert. You'll learn to make Crème Fraîche, a tender and delicious Turkey Breast just in time for Thanksgiving, Mexican Black Beans, Homemade Chicken Stock, and Upside-down Cheesecake. John's menu will be paired with wine.

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