Mary Cooney / November 10, 2020 / 6:00 PM - 8:00 PM / $29
Discover how easy it is to make Homemade Potato Gnocchi, a gloriously rustic comfort food favorite. Mary will show you how to form it using a fork, or purchase a simple gnocchi board from the Culinary Center ($7). Learn to make two delicious sauces, Wild Mushroom Ragu and Brown Butter Sage Sauce, for taking this dish to the next level. Have ingredients prepped, measured, and ready to learn the art of making these little Italian dumplings! Register for this class no later than November 3rd to receive the recipes, grocery and equipment lists, and prep notes for cooking along.