Mary Cooney / September 20, 2020 / 1:00 PM - 3:30 PM / $150
The combination of sweet, lump crab meat and juicy grilled steak is the perfect menu offering for your next soirée! Mary will show you how to put this stunning meal together using the freshest ingredients from land and sea. Crab Cakes lightly pan fried with spicy Remoulade Sauce; Spinach Salad with Pears, Walnuts, and Goat Cheese; NY Strip Steaks with Herb Butter; Broccoli and Cauliflower Gratin; and fragrant Apple Cardamom Cake. This menu will be paired with wine.
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