Over the Top: A Food and Champagne Celebration!

December
11

Chef Carrie Walters / December 11, 2020 / 6:00 PM - 8:30 PM / $125

George and Chef Carrie are taking it over the top again with a special evening dedicated to their love of Champagne. With this incredibly indulgent tasting menu and George's exquisite Champagne choices, we'll joyously raise our glasses to the end of 2020! St. Simon Oysters, Trio of Eggs and Caviar, Smoked Salmon Flatbread with Crème Fraîche, Lobster Risotto, and Strawberry Meringue with Pistachio. Cheers!

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