Let's Do Tapas!

October
18

Sherry Monaghan / October 18, 2020 / 1:00 PM - 3:30 PM / $150

Couples' Class
One of our favorite ways to dine is with a variety of small plates boasting big flavor. Using flawless quality ingredients like our crusty artisan bread, imported meats, fresh produce, and fragrant olive oil, this menu will transport you to the exciting culinary world of Spain. Catalan Toast with Jamón (tomato bread with Spanish dry-cured ham), Albóndigas en Salsa (garlicky and herby Spanish meatballs); Gambas al Ajillo (classic shrimp tapas), Pinchos Morunos with Mojo Picón (pork kebabs with spicy sauce), and Goxua (a sweet, creamy layered dessert from the Basque country of Northern Spain. Think "Spanish Tiramisu"!). This menu will be paired with Spanish wines.

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