Sherry Monaghan / September 27, 2020 / 1:00 PM - 3:30 PM / $150
The sun-drenched regions of the Mediterranean are known for their robust, yet uncomplicated, healthy cuisine. Sherry will teach you to build flavors using the freshest ingredients. You'll learn to craft a beautiful Mezze Platter with velvety Hummus, savory Oven-Roasted Eggplant, and Crispy Vegetables; a perfect spread for an intimate gathering. Dine on citrusy, herby Tabbouleh, hearty Lentil Soup, and warm spice-marinated Chicken Shawarma served with pita, chopped cucumbers, olives, tomatoes, feta, and a tangy Tahini Sauce. Finish the meal with a delightful Greek Orange Honey Cake with Pistachios. This menu will be paired with wine.