Peaches, Corn, & Tomatoes


Mary Cooney / August 19, 2020 / 6:00 PM - 8:30 PM / $75

These incredible seasonal offerings sum up why we're so passionate about summer food. We'll highlight the best of these peak flavor ingredients, and a few of Mary's favorite ways to use them. You'll learn ways to use the overabundance of tomatoes, how to prepare corn for the utmost flavor, and two fabulous desserts for ripe, juicy peaches. Creamy Street Corn Soup, Corn Fritters, Corn-on-the-Cob, Pasta with No-Cook Tomato Sauce, Crispy Chicken Cutlets with Cherry Tomato Panzanella, Peach Crostata, and Peach Ice Cream! This menu will be paired with wine.

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