Junior Chefs': Baking From Scratch


Zebbie Borland / February 25, 2020 / 4:30 PM - 6:00 PM / $45

Junior Chefs' Hands-On Class (grades 4-6)
These recipes are 100% guaranteed for successful and yummy results! Zebbie has chosen a few of her favorite recipes from America's Test Kitchen: The Complete Baking Book for Young Chefs. Students will learn techniques and skills for baking from scratch with the freshest ingredients. Homemade Cinnamon Rolls, Tear and Shape Pepperoni Pizza Rolls, and Chocolate Cupcakes with Nutella Frosting.

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