Monika Arora / April 28, 2020 / 6:00 PM - 8:30 PM / $75
Monika Arora learned her love and passion for cooking from her mom, who was an amazing cook and restaurateur. Cook along with Monika as she pays homage to the incredible flavors of India, but focuses on how these flavors were made popular by the Colonial British. You will make some of the best Indian comfort foods with Anglo adaptations. Coconut Shrimp Curry, Chicken Tikka Masala, Basmati Rice, Spiced Cauliflower, Curried Chickpeas and Masala Tea, which is served in British High Tea.