Recipes From South Carolina Low Country

May
19

Bryn Mooth / May 19, 2020 / 6:00 PM - 8:30 PM / $75

After spending time in South Carolina's famed Lowcountry (anchored by the beautiful and historic cities, Beaufort and Charleston), Bryn was inspired to bring some of the region's best-loved dishes to our Culinary Center. Join us for this delicious menu rich in lowcountry tradition. Cheese Straws, Chicken Country Captain with Buttered Rice, Green Salad with Buttermilk Dressing, Buttermilk Biscuits and Atlantic Beach Pie. This menu will be paired with wine.

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