More Favorites from Historic Findlay Market


Bryn Mooth / April 30, 2020 / 6:00 PM - 8:30 PM / $75

Bryn Mooth, the author of Findlay Market Cookbook, is back to share some of the best recipes from the book, along with stories about Cincinnati's historic public market. Join us for this interesting class and celebrate our local talent! Lemon-Rosemary Hummus with Warm Pita Wedges, Princess and the Pea Salad, Chicken Proven├žal, Ratatouille and Buttery Vanilla Brownies. This menu will be paired with wine.

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