Cook the Book: America's Test Kitchen Twentieth Anniversary TV Show Cookbook


DLM Culinary Center Staff / April 17, 2020 / 6:00 PM - 8:30 PM / $75

We're still talking about our America's Test Kitchen event that took place in November with the dynamic duo, Julia Collin Davison, and Bridget Lancaster, from the most successful cooking show on TV! It was a wonderful experience and we thought it would be fun (and delicious) to highlight 5 of the top winning recipes from their 2019 TV season. It was hard to choose just five, but we think you'll enjoy these top picks: Korean-Style Fried Chicken Wings, Tortilla Soup, Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots, Ultimate Shrimp Scampi (voted #1!) and Carrot Layer Cake. This menu will be paired with wine.

Add to Cart

See Class List