From Allspice to Za'atar


Chef Carrie Walters / April 9, 2020 / 6:00 PM - 8:30 PM / $75

Learn how to make a difference in your everyday cooking with knowing an "easy to apply" foundation of how to use fresh herbs and spices in your home kitchen. Chef Carrie will provide a solid overview of common, and not so common seasonings and herb blends. Learn how to incorporate both herbs and spices that will not only provide great flavor but add a new dimension to food without adding more salt, calories or fat. Join us as we explore and taste several recipes highlighting a variety of uses and creative applications.

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