Small Bites for Celebrations


Mary Cooney / May 20, 2020 / 6:00 PM - 8:30 PM / $75

May is the month of many festive gatherings. It's always nice to have a few appetizer ideas at the ready for graduation parties, wedding showers, or casual patio parties. Mary will share ideas and tips for how to make this delicious array of some of her favorites. Filet Sliders with Horseradish Sauce, Stuffed JalapeƱo Peppers, Shrimp Filo Cups with Lemon Aioli, Prosciutto Wrapped Prunes with Basil and Asiago Fresco, Green Olive & Ricotta Cheese Crostini, and for sweet offerings, Mini Cream Puffs, and Mini Lemon Tarts. This menu will be paired with wine.

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