Tom Perry / May 6, 2020 / 6:00 PM - 8:30 PM / $75
Tom Perry, has been craving the pizza he enjoyed on a trip to Tuscany, and was determined to recreate it. His research led him to this amazing thin crust game-changing recipe. The combination of semolina flour with all-purpose is the trick. Tom will show you how to create this delicious crust for topping with Scratch-made Ragu Sauce with Fresh Tomatoes, Oven Roasted Onions, Garlic, and Fresh Spinach. We'll also make a pizza topped with Mascarpone Cheese, Fresh Sliced Fruit, Chopped Walnuts, Crumbled Blue Cheese, and Drizzled with Honey. Add Bacon if you like! We'll round out this meal with a Crisp Salad, and DLM Gelato, and Cookies. This menu will be paired with wine.