Chef Liz Valenti / April 21, 2020 / 6:00 PM - 8:30 PM / $75
You'll work along with Chef Liz Valenti from Wheat Penny Oven and Bar, in this hands-on class. We love Liz's passion for teaching and for sharing her expert skills for making incredible food. You'll learn her tips and tricks for making fabulous pizza at home! Roll up your sleeves and get ready to work next to the best Sicilian-style pizza maker in Dayton! This menu will be paired with wine.