Puglia Food & Wine

May
7

Chef Carrie Walters / May 7, 2020 / 6:00 PM - 8:30 PM / $90

If you love Italian wines this is the region to explore. Pulgia is a rustic region with a beautiful climate and fertile soil for producing an abundance of fresh vegetables and flavorful grapes. Join Chef Carrie and George for an evening of rustic foods and full-bodied reds. Burrata with "Rocket Salad", Bombette, small stuffed grilled pork rolls, Orecchiette with Chickpeas and Wilted Greens, Roast Lamb, Potatoes, and Tomatoes, and Ricotta Fritters with Honey, and Pistachios.

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