Seafood Supper Club: Scallop Piccata

March
20

DLM Culinary Center Staff / March 20, 2020 / 6:00 PM - 7:00 PM / $45

Join us for a delicious 3-course dinner featuring DLM's freshest seafood. The Culinary Center staff will prepare a seafood dinner using their favorite seafood recipes and incorporating them into a delicious sit down dinner. Dinner comes complete with the recipes for you to take and try at home. Reserve your spot for a different way to dine out! Wine and beer will be available for purchase. Fried Calamari, Scallop Piccata with Spinach and Angel Hair Pasta, and Spumoni Squares.

Add to Cart

See Class List