Mary Cooney / March 8, 2020 / 5:00 PM - 7:30 PM / $75
This is the perfect meal for a long weekends. You'll want to make sure to up the quantities for leftovers! Mary will teach you how to make a hearty, uncomplicated roast beef dinner. She'll explain the different cuts of meat you can use and how to obtain the most flavor from each cut. Of course, this meal wouldn't be complete without these satisfying sides: Mashed Buttery Yukon Gold Potatoes, Home-Style Green Beans, Tender Biscuits, and a family-fun dessert, Chocolate Fondue. $75 for two people.
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