Moon Over Morocco

April
24

Susie and Ivan Nunez / April 24, 2020 / 6:00 PM - 8:30 PM / $75

Moroccan cuisine is well worth exploring. The exotic seasonings and innovative ingredient combinations make this cuisine anything but boring! Join Susie and Iván as they take you on a journey exploring the diverse and delicious food of Morocco. Garbanza Dip, Harcha Bread, Peanut Soup, Orange Salad with Arugula, Shakshuka Meatballs with Egg Tajine, Couscous, and Stuffed Dates. This menu will be paired with wine.

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