Food & Wine of Italy


Mary Cooney / March 26, 2020 / 6:00 PM - 8:30 PM / $90

Join Mary Cooney and Wine Educator Teresa Kearney for an evening of the best of Italy! Together they will explore a few regions rich in Italian food history. Although ingredients and dishes vary by region, Italian cooks everywhere share the belief that the quality of ingredients is most important in cooking, rather than elaborate preparation. Teresa will complement these dishes with perfect wine pairings. Pizza Pan Focaccia col Formaggio, Arugula Salad with Lemon Dressing and Pine Nuts, Rosemary Flat Chicken with Cherry Tomato Panzanella, Homemade Pasta with Pomodoro Sauce, and Tiramisu.

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