Chef Carrie Walters / March 12, 2020 / 6:00 PM - 8:00 PM / $75
Charcuterie is one of the best and most delicious appetizers for a crowd because you don't have to cook anything; however, making a charcuterie board is easier said than done because it's an art form that involves balance, creativity and variety. Come learn how to impress your guests with charcuterie board-building guidelines and presentation techniques using an assortment of store-bought salamis, pâtés, and cured hams. Chef Carrie will cover all the elements, from selecting a well-balanced assortment of meats to choosing proper garnishes before you get to enjoy the finished product. Because charcuterie shouldn't be enjoyed without a glass of wine, one glass of our Provençal French red will be included in the price of the class.